LorAnn Bakery Emulsion Coffee
4 fl oz
Emulsions are used over extracts because they have a more potent, robust flavor, that won't bake-out when exposed to heat. They are also water-based.
LorAnn's emulsions are characterized by a rich, long-lasting taste that is bursting with aroma and flavor. An excellent choice for flavoring all your baked goods as well as frostings, glazes, fondants, fillings, cream centers and other confectionery items.
Coffee adds the deliciously rich flavor and aroma of coffee.